KESKIN, Mehmet Ali. Some Characteristics of Artvin Province Culinary Culture. Yearbook of Kutaisi Ilia Chavchavadze Public Library , [S. l.], v. 17, p. 252–257, 2025. DOI: 10.61491/yk.17.2025.12194. Disponível em: https://yearbook.openjournals.ge/index.php/kly/article/view/12194. Acesso em: 2 oct. 2026.