Georgian and Jewish National Cuisine (According to the Ethnological Materials of the Branch of Georgian Dialectology of Scientific Research Center at Akaki Tsereteli State University. Contrastive Analysis

Authors

  • Ramaz Khachapuridze

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Published

2014-10-20

How to Cite

Khachapuridze, R. (2014). Georgian and Jewish National Cuisine (According to the Ethnological Materials of the Branch of Georgian Dialectology of Scientific Research Center at Akaki Tsereteli State University. Contrastive Analysis. Yearbook of Kutaisi Ilia Chavchavadze Public Library , 6, 355–360. Retrieved from https://yearbook.openjournals.ge/index.php/kly/article/view/3436

Issue

Vol. 6 (2014): Yearbook

Section

Articles

License

Under the License CC BY 4.0 Attribution 4.0 International Deed, the authors retain all rights. The authors grant a publisher the exclusive right to publish the work for the first time, but they do not assign ownership.